Frequently asked questions

Our handcrafted pickles, jellies, jams and mustards stay fresh for up to 12 months when unopened and stored in a cool, dark place. Once opened, consume within 4-6 weeks while refrigerated.

Our entire line of products are are made using traditional methods, premium locally-sourced ingredients, and family recipes. We never use artificial preservatives or accelerated processes common in commercial products.

Our basic pickles, jellies, jams and mustards are gluten-free and vegan. However, some specialty varieties may contain allergens. Each product label clearly lists all ingredients, and we process in a facility that handles common allergens.

Unopened jars should be stored in a cool, dark place. After opening, always refrigerate. Also for pickled products ensure the vegetables remain submerged in brine to keep them fresh.

Of course! Yes! We carefully package our preserves and ship throughout the continental United States. Orders are typically processed within 1-2 business days and our system finds the lowest possible cost from all of the major shippers. Also, if you are within a 30 mile radius of Port Deposit, we deliver!

We take extra care in packaging, but if you receive a damaged product, please contact us within 48 hours with photos (so we can process any claim for products damaged by the shipper) and we'll gladly replace your order.

Yes, we offer wholesale pricing for retail partners. Please contact us directly for wholesale information and minimum order requirements.

Yes! Our jars can be sent to a recycle facility. And our jars have "standard openings" that can be reused for home canning (with new lids and rings).